Baking Bread

My friend Kasey M. introduced me to a wonderful book, Artisan Bread in 5 minutes a day. It is a great book that shows you how to make bread dough that you store in the fridge and only takes minutes to prepare fresh homemade bread. And it is FABULOUS!! I'm hooked.

I baked my first loaf today. We dipped it in Olive Oil and seasoning (which it hardly needed). Mark and Zoie agree...more tomorrow mom.

You can do all kinds of breads with it and it's so easy. Since you keep the dough in the fridge, it's easy to make it for dinner (not that our loaf made it that long).

My first loaf
Thanks Kasey for the tip...I think I'm the next unofficial member of the marketing team.